Red Prince Apple Raisin Chutney with Baked Cinnamon Pita Chips
Have you ever made your own Chutney? We’re guessing most of you haven’t – some of you probably haven’t even tried it before! Let the Red Prince culture you a bit with this deliciously sweet version of an East Indian classic.
3 – Red Prince Apples
1/2 – Onion
1/4 cup (50 mL) – Red wine vinegar
1/8 cup (30 mL) – Agave syrup
1/2 tsp (2 mL) – Lemon zest
1/2 tsp (2 mL) – Grated ginger
1/2 cup (125 mL) – Raisins
Cinnamon Pita Chips
2 – Plain or whole wheat pita bread
1 tbsp (15 mL) – Olive oil
1/2 tsp (2 mL) – Cinnamon
Wash and peel three Red Prince apples, remove the core and dice. Dice 1/2 onion.
Place Red Prince apples, onion, 1/4 cup (50 mL) red wine vinegar, 1/8 cup (30 mL) agave syrup, 1/2 tsp (2 mL) lemon zest and 1/2 tsp (2 mL) grated ginger in small pot. Bring to boil and then turn the heat to low. Cook on low heat for 20 minutes.
Add 1/2 cup (125 mL) raisins and cook for 5 more minutes.
Cool in fridge.
Preheat oven to 350°F (180°C). Cut two pieces pita bread into triangles, brush lightly with 1 tbsp (15 mL) olive oil and place on baking tray lined with parchment. Sprinkle 1/2 tsp (2 mL) cinnamon on the pita triangles and bake for 6 to 8 minutes or until crispy.
Dip the pita chips into the chutney and enjoy!