Red Prince Apple Raisin Chutney with Baked Cinnamon Pita Chips

Red Prince Apple Raisin Chutney with Baked Cinnamon Pita Chips

Have you ever made your own Chutney? We’re guessing most of you haven’t – some of you probably haven’t even tried it before! Let the Red Prince culture you a bit with this deliciously sweet version of an East Indian classic.

Ingredients:

 

3 – Red Prince Apples

 

1/2 – Onion

1/4 cup (50 mL) – Red wine vinegar

1/8 cup (30 mL) – Agave syrup

1/2 tsp (2 mL) – Lemon zest

1/2 tsp (2 mL) – Grated ginger

1/2 cup (125 mL) – Raisins

 

Cinnamon Pita Chips

2 – Plain or whole wheat pita bread

1 tbsp (15 mL) – Olive oil

1/2 tsp (2 mL) – Cinnamon

Method:

Wash and peel three Red Prince apples, remove the core and dice. Dice 1/2 onion.

Place Red Prince apples, onion, 1/4 cup (50 mL) red wine vinegar, 1/8 cup (30 mL) agave syrup, 1/2 tsp (2 mL) lemon zest and 1/2 tsp (2 mL) grated ginger in small pot. Bring to boil and then turn the heat to low. Cook on low heat for 20 minutes.

Add 1/2 cup (125 mL) raisins and cook for 5 more minutes.

Cool in fridge.

Preheat oven to 350°F (180°C). Cut two pieces pita bread into triangles, brush lightly with 1 tbsp (15 mL) olive oil and place on baking tray lined with parchment. Sprinkle 1/2 tsp (2 mL) cinnamon on the pita triangles and bake for 6 to 8 minutes or until crispy.

Dip the pita chips into the chutney and enjoy!