Easy Red Prince Apple Tart

Easy Red Prince Apple Tart

Easy Red Prince Apple Tart This easy to make apple tart is an excellent way to experience the baking attributes of the Red Prince apple. Not only does this wonderful winter apple bake well, the baking process caramelizes the apples to create a decadent treat, low in sugar content and big on flavour. Great served as a dessert with frozen yogurt or by itself with afternoon tea.   Ingredients:   8 oz.  – Frozen puff pastry [thawed according to package directions 250 g 2 – Large Red Prince Apples, skin on, halved, cored and thinly sliced, approx. 2 cups 500 mL 1 tbsp – Fresh lemon juice 15 mL 1 tbsp – Ground cinnamon 15 mL 2 tbsp – Maple Sugar [if not available use brown sugar] 30 mL 2 tbsp – Sweet unsalted butter, cut into small chunks 30 mL     PER SERVING: 151 calories, 8.4 g fat, 4.5 g sat. fat, 0.1 g trans fat, 85 mg sodium,19 g carbohydrates, 2 g fibre, 8 g sugar, 2 g protein. Method: Makes 8-10 servings   Preheat oven to 400° F. Roll out entire package of pastry [maintaining rectangular shape] on a floured surface. Place pastry in a rectangular tart pan, pressing edges in place and trimming excess pastry from the top. Place pan with pastry in fridge to chill. Wash, core and slice apples into thin half moon shaped pieces and place in a large mixing bowl. In another bowl, combine cinnamon, lemon juice and brown sugar. Stir until sugar is dissolved. Pour over apple slices and toss to coat. Let stand for 10 minutes. Remove pastry from the...
Red Prince Apple Triangles

Red Prince Apple Triangles

Red Prince Apple Triangles Peanut Butter and apples are a mouthwatering classic combination. Put a taste bud friendly twist on this old-time favourite with our Red Prince apple tortilla triangles. They’re amazing cold or heated on a Panini grill. Ingredients:   1 – Red Prince Apple 1 – Whole Wheat Tortilla 1 tbsp (15mL) – Smooth peanut butter Sprinkle of cinnamon if desired.     PER SERVING: 171 calories, 15  g fat, 1.4 g sat. fat, 0 g trans fat, 255 mg sodium, 22 g carbohydrates, 4 g fibre, 12 g sugar, 4 g protein. Method: Makes 4 – 6 servings   Wash, core and slice one large Red Prince apple and set aside. On one whole wheat tortilla, spread 1 tbsp (15mL) of smooth peanut butter. Arrange apple slices on peanut butter spread and cover with a second tortilla. With a pizza cutter or knife, cut into small triangles and serve. If desired, sprinkle with a little cinnamon.   Chef’s Tip: These apple triangles can be savoured cold, or grilled in a panini press for a warm treat.  ...
Gluten-Free Red Prince Apple Oatcake Crackers

Gluten-Free Red Prince Apple Oatcake Crackers

Gluten-Free Red Prince Apple Oatcake Crackers Based on traditional Scottish Oatcakes, we’ve added the sweetness of Red Prince apples for enhanced flavour. These complement the creamy elegance of the Majestic Red Prince Apple soup and can certainly be enjoyed with a simple cup of tea if you wish. They are a delicious, gluten-free option for those who cannot, or choose not to, include wheat in their diet.     Ingredients:   1 cup (250 mL) – Red Prince Apple 1 ½ cups (375 mL) – Gluten-Free All Purpose Baking Flour 1 cup (250 mL) – Scottish Steel Cut Oats 1 cup (250 mL) – Large Flake Rolled Oats 2 tbsp        Brown Sugar 1/2 tsp       Baking Soda 3/4 cup      Unsalted Softened butter     Method: Makes 24 Servings   Position a rack mid oven and preheat to 400° F. Line a baking sheet with parchment. In a large bowl, mix together the flour, steel cut oats, rolled oats, brown sugar, baking soda and salt. Add diced apple to the dry ingredients and stir together to coat apple pieces. Wash hands. Add softened butter to dry ingredients and mix with your hands squeezing the dough until it all sticks together forming a ball. Cut the ball in half and roll out on parchment paper in an 8” x 10” rectangle or till approximately ¼ inch thick. With a long knife, press the blade through the dough to cut it cross ways, every inch, to form cracker sticks without cutting through the parchment. Lift the cracker sticks using the parchment paper and place on a cookie sheet. Bake the oatcake crackers until golden brown [about...