Red Prince Apple Raisin Chutney with Baked Cinnamon Pita Chips

Red Prince Apple Raisin Chutney with Baked Cinnamon Pita Chips

Red Prince Apple Raisin Chutney with Baked Cinnamon Pita Chips Have you ever made your own Chutney? We’re guessing most of you haven’t – some of you probably haven’t even tried it before! Let the Red Prince culture you a bit with this deliciously sweet version of an East Indian classic. Ingredients:   3 – Red Prince Apples   1/2 – Onion 1/4 cup (50 mL) – Red wine vinegar 1/8 cup (30 mL) – Agave syrup 1/2 tsp (2 mL) – Lemon zest 1/2 tsp (2 mL) – Grated ginger 1/2 cup (125 mL) – Raisins   Cinnamon Pita Chips 2 – Plain or whole wheat pita bread 1 tbsp (15 mL) – Olive oil 1/2 tsp (2 mL) – Cinnamon Method: Wash and peel three Red Prince apples, remove the core and dice. Dice 1/2 onion. Place Red Prince apples, onion, 1/4 cup (50 mL) red wine vinegar, 1/8 cup (30 mL) agave syrup, 1/2 tsp (2 mL) lemon zest and 1/2 tsp (2 mL) grated ginger in small pot. Bring to boil and then turn the heat to low. Cook on low heat for 20 minutes. Add 1/2 cup (125 mL) raisins and cook for 5 more minutes. Cool in fridge. Preheat oven to 350°F (180°C). Cut two pieces pita bread into triangles, brush lightly with 1 tbsp (15 mL) olive oil and place on baking tray lined with parchment. Sprinkle 1/2 tsp (2 mL) cinnamon on the pita triangles and bake for 6 to 8 minutes or until crispy. Dip the pita chips into the chutney and...
Red Prince Apple Cheddar Stuffed French Toast

Red Prince Apple Cheddar Stuffed French Toast

Red Prince Apple Cheddar Stuffed French Toast Breakfast will never be boring again. Offering the most delectable combination of sweet and savoury, the Red Prince Apple Cheddar Stuffed French Toast is a decadent dish that can be cooked up whenever you’re in the mood for something different. It’s also easy enough that kids can use this recipe to prepare their own snack. (under adult supervision of course)   Ingredients:   3 eggs 1/4 cup (50 mL) – Milk, skim or 2% 1/4 tsp (1 mL) – Pure vanilla extract 1- Red Prince apple, cored A pinch of cinnamon 8 – Slices multigrain bread 4 oz. (125 g) – Old white cheddar, sliced or grated 4 slices – Bacon, cooked and chopped Maple syrup   PER SERVING (1 sandwich with 1 tbsp [15 mL] maple syrup): 501 calories, 18 g fat, 9 g saturated fat, 175 mg cholesterol, 588 mg sodium, 61 g carbohydrates, 7 g fibre, 21 g protein. % RDI: 27% calcium, 21% iron, 6% vitamin A, 3% vitamin C.     Method: Makes 4 servings <img height=”1″ width=”1″ border=”0″ alt=”” style=”display:none” src=”https://www.facebook.com/tr?id=683712128337287&ev=NoScript” /> In a shallow bowl, whisk together eggs, milk and vanilla, set aside. Thinly slice apple and toss with cinnamon and set aside. Heat a non stick pan over medium heat and lightly spray with cooking oil. Dip 1 slice of bread into egg mixture and place on hot pan and top with 1/4 of apple slices and 1/4 cheddar. Top with another slice of bread dipped in egg mixture. Cook until golden brown and the cheese is completely melted, approximately 3 to 4 minutes on each...
Red Prince Apple Gem Scones with Clotted Cream

Red Prince Apple Gem Scones with Clotted Cream

Red Prince Apple Gem Scones with Clotted Cream The Red Prince apples used in these scones make for a light and moist biscuit. Paired with clotted cream, a traditional English spread, these Red Prince Apple Gem Scones are the perfect treat to serve at a mid-day bridal shower, afternoon tea party or almost any occasion.   Ingredients:   2 – Red Prince apples, cored and finely diced 2 tbsp (30mL) – Lemon juice 2 tbsp (30 mL) – Brown sugar 1/4 tsp (1 mL) – Cinnamon 2 cups (500 mL) – All purpose flour 2 tsp (10 mL) – Baking powder 1 cup (250 mL) – Milk 2 tbsp (30 mL) – Apple cider vinegar 1/2 cup (125 mL) – Salted butter, frozen Demerara sugar for sprinkling, optional Clotted cream   PER SERVING (1 scone): 79 calories, 4 g fat, 2 g saturated fat, 0 mg cholesterol, 53 mg sodium, 10 g carbohydrates, 0 g fibre, 1 g protein. % RDI: 1% calcium, 2% iron, 4% vitamin A, 2% vitamin C. Method: Makes 25 scones.   Preheat oven to 425° F (218° C). In a medium-sized bowl, combine apples with lemon, sugar and cinnamon and let sit. In a large mixing bowl, combine flour and baking powder, set aside. In a small bowl, combine milk and apple cider vinegar; let sit for a few minutes. Grate frozen butter and add to flour mixture, stirring to combine. Drain the Red Prince apples and mix into flour and butter to coat. Pour milk into dry ingredients mixing with a fork until just combined, being careful not to overwork the dough. Roll dough...
Asian Red Prince Apple Coleslaw

Asian Red Prince Apple Coleslaw

Asian Red Prince Apple Coleslaw When the same old salad with every meal starts to get a bit boring, you can put the spark back in supper-time with a cultural twist on traditional coleslaw. Our recipe is simple, and pairs delightfully with so many dishes – like the Easy Red Prince Apple Chicken Bake.   Ingredients:   1 – Napa cabbage 2 – Carrots 1 – Bunch of green onions 2 – Red Prince apples 1/8 cup (30 mL) – Rice wine vinegar 2 tbsp (30 mL) – Dijon mustard 1 tsp (5 mL) – Finely chopped garlic 1/3 cup (75 mL) – Olive oil 1/4 cup (50 mL) – Sesame seeds Method: Wash one napa cabbage and cut into long thin pieces. Wash and peel two carrots, then grate. Wash one bunch of green onion and cut into small rings. Wash two Red Prince apples and grate. Whisk together 1/8 cup (30 mL) rice wine vinegar, 2 tbsp (30 mL) Dijon and 1 tsp (5 mL) garlic. Slowly whisk in 1/3 cup (75 mL) olive oil until all is combined. Toss all vegetables and Red Prince apples with the dressing. Sprinkle coleslaw with 1/4 cup (50 mL) sesame...
Red Prince Apple Celery Root Salad

Red Prince Apple Celery Root Salad

Red Prince Apple Celery Root Salad This unique salad is as delicious as it healthy. It’s super easy to prepare for a snack, light lunch or as a scrumptious side dish with dinner.   Ingredients:   2 – Red Prince apples 1 – Celery Root 1/2 cup (125 mL) – Raisins or dried cranberries 1/2 cup (125 mL) – Low fat mayonnaise 3 tbsp (45 mL) – Lemon juice (approx. juice of one lemon) 1 tbsp (15 mL) – Chopped garlic   Method:  Wash, and core the Red Prince apples. Cut skin off one celery root. Wash and grate apples and celery root, combine in bowl. Add 1/2 cup (125 mL) of raisins or dried cranberries to the bowl. In a second, smaller bowl, whisk together 1/2 cup (125 mL) of low fat mayonnaise, juice of one lemon, 3 tbsp (45 mL). chopped parsley and 1 tbsp (15 mL) chopped garlic. Gently fold the dressing into the apple mixture....