by Nicole | Apr 8, 2019
Stamppot with Smoked Sausage Yield 8 servings Author: Chef Jonathan Collins This hearty, traditional Dutch recipe is sure to fill bellies and warm hearts with comforting potatoes, onions, and a touch of sweetness with Red Prince® Apple. Ingredients 8...
by Nicole | Apr 8, 2019
Hutspot with Smoked Sausage Yield 8 servings Author: Chef Jonathan Collins Adding apple to hutspot isn’t a traditional method, but Chef Collins’ Oma used to add apples to her hutspot, and what better way to honour a Dutch classic than with apples grown by a Dutch...
by Nicole | Apr 8, 2019
Red Prince® Apple Crostata Yield 8 servings Author: Chef Jonathan Collins This Red Prince® apple crostata is essentially a rustic apple pie! No fancy top crust or lattice, a simple and easy recipe that gets sweet, apple flavour into the oven faster! Red Prince® apples...
by Nicole | Feb 4, 2018
Instructions: Preheat oven to 350°F. Prepare crisp topping by mixing vegan butter and sugar together in a bowl. Then add in oats, flour, nutmeg and cinnamon. Set aside. Peel, core and cut Red Prince® apples and place in mixing bowl. Sprinkle over cornstarch, lemon...
by Nicole | Jan 24, 2018
Developed by Chef Darryl Fletcher, otherwise known as Chef D. Chef Darryl Fletcher first showcased this Red Prince® apple recipe on CTV Kitchener-Waterloo’s News at Noon. We think it’s a really fun adaptation of a traditional apple crisp! INGREDIENTS: 2...
