Red Prince Apple & Custard Galette
A rustic dessert with a classic twist. We think you’ll enjoy this custard & Red Prince apple
combo!
Ingredients:
2 Red Prince apples cored and diced
1 tsp ground cinnamon
1 tbsp white sugar
1 store-bought pastry dough
½ cup apricot jam
½ cup prepared custard (should be room temperature)
1 tbsp cream (35%) or 1 egg, beaten
Instructions:
Makes 2 – 4 servings
In a small saucepan, lightly cook the diced apple with cinnamon and sugar, about 5-8 minutes to gently soften the apples. Set aside to cool.
Preheat oven to 350°F (230°C).
Place the pastry dough on a parchment paper-lined baking tray.
Spread a layer of apricot jam evenly on the pastry dough as the base, leaving a 1-inch border along the pastry’s edge.
Evenly spread room temperature custard on top of the jam.
Gently fold the edges of the pastry, pleating to form a circle, leaving the center uncovered.
Using a pastry brush, lightly apply the cream OR egg to the exposed crust.
Bake for 30-45 minutes or until the crust is golden.
Serve warm or at room temperature.