Warm Brussel Sprouts and Red Prince® Apple Salad with bacon



1/2 cup Nutrafarms bacon, diced

1 cup Brussels Sprouts, thinly sliced

2 Red Prince® Apples, diced

2 cups Micro-greens

Nonna Pia Balsamic Glaze



In a non-stick frying pan, cook the bacon for 2-3 minutes.

Add the Brussels Sprouts and apples and sauté for 2 minutes; just until the sprouts start wilting.

Remove from heat. Plate portions on four plates, top with micro-greens and drizzle with balsamic glaze.


Recipe developed by ChefDTV for Red Prince® apples

Credit: Chef Darryl Fletcher